Eugene Restaurant makes any meal a special event. The panoramic ocean view is one of the best in Puerto Vallarta. Enjoy lunch and dinner from a sophisticated menu created with the freshest ingredients in a setting that's perfect for a romantic dinner or a special event. Without a doubt, this is a culinary adventure for the most refined tastes.
Lunch: 1 to 4 pm
Dinner: 6 to 10:30 pm
Classic recipe Guacamole. $180mxn
Grilled shrimp $250MXN
Lobster tail $400MXN
Traditional Cesar Salad. $200MXN
Romaine lettuce, Cesar Dressing, parmesan Cheese and garlic croutons.
With Chicken $250MXN
Or shrimp $300MXN
Crab cakes. $300MXN
Round portion of a semi fry crab from the north of the country accompanied of avocado and lemon mouse.
Octopus Carpaccio. $200MXN
Thin Octopus slices with roast habanero oil, Coriander leaves, lime aioli and avocado cubes.
With aioli mustard and truffle oil, parmesan chesse, capers, basil and lemon twist.
Spanish Chorizo Toast. $180MXN
Ciabbata bread with lime Provencal herbs, onions and chorizo sauté, critics’ oil and finishing with parmesan cheese.
Saipan Salad. $160MXN
Baby arugula, orange supremes, deep-fries wonton, and ginger dressing.
Countryside Ceviche. $180MXN
Organic tomatoes, feta cheese, Italian dressing, fussili pasta sour bread crouton with balsamic vinegar reduction.
Strawberry Ceviche. $90MXN
Long won tong toast on top soy mirror and caviar liquor.
Watermelon gazpacho. $150MXN
Ancho pepper sense, finished with a goat cheese and sour bread croutons.
New England clam chowder. $280MXN
Sautee bacon with clam and potatoes, in his own juice on top of rustic homemade bread
House pizza or homemade pizza.
Artisanal pizza, pepperoni, hawaian, vegetarian, prosciutto, cesar with chicken or shrimp.
Pasta of the Day. $280MXN
Delicious pasta cooked in the way with season ingredients and local products.
Milk Chicken. $230MXN
Organic chicken, lemon marinated and Cajun seasoning on top of a baby potato to garlic style.
Grilled Chicken supreme. $230MXN
Served to your choice, cheese or chimichurri sauce, on top of a rice and veggies bed.
“From the sea”
Catch of the day. $280MXN
On top of a broad beans and bacon, creamy and aromatized cardamom and veggies
Creamy oranges reduction on top of a ginger white risotto with leek ashes and veggies.
Scampi Jumbo Shrimps $460MXN
Original white wine sauce with a fake potatoes risotto with mushrooms and beetroot fries.
Pacific Ocean Lobster Tail. $570MXN
Slice of lobster on top of mashed potatoes with coriander chipotle pepper butter.
Seafood “Molcajete”. $400MXN
Shrimp, crab, scallops and catch of the day, fresh rustic cheese accompanied “molcajete” sauce, tossed hot pepper green chili sauteéd with boiled baby cactus and chopped onions.
“From the grill”
Beef tenderloin with brie cheese. $450MXN
Served over cauliflower puree to saffron, basted with red wine sauce and brie cheese flambeé
New York cut. $620MXN
Covered with onions marmalade, spinach and asparagus sauteéd, basted with white wine sauce.
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